Pete and Gerry's Organic Free Range Eggs are USDA Certified Organic large brown eggs laid by Certified Humane Free-Range hens. The hens roam on open organic pastures where they have the freedom to forage for grubs and bugs, socialize with friends, and dust bathe under sunny skies. These eggs are produced to the highest organic standards with no synthetic pesticides, GMOs, antibiotics, or other additives. Each egg is rich in protein and essential vitamins to fuel your day, including brain-boosting nutrients like choline and heart-healthy fats like Omega-3s.

The golden yolks contain carotenoids, lutein, and zeaxanthin which help protect eyesight from harmful light. Pete and Gerry's family farms are located in the Northeast region, including their main facility in Monroe, New Hampshire. The eggs are carefully washed with organic-approved soap and sanitized to meet FDA food safety requirements before packaging.

Nutrition per serving (1 large egg): 70 calories, 6g protein, 0g carbohydrates, 5g total fat (1.5g saturated fat), 185mg cholesterol, 70mg sodium. Contains eggs. The carbon footprint of eggs is nearly 6 times less than beef, making them a sustainable protein choice.