Sukhi's Coconut Curry Chicken with Turmeric Rice Bowls brings the bold, coastal flavors of South India to your table in a convenient ready-to-eat format. Each bowl features boneless, skinless chicken in a rich coconut curry sauce made with coconut milk, mango chutney, tomato paste, and a blend of aromatic spices including ginger, garlic, turmeric, cardamom, and lemongrass. The entrée is paired with fluffy turmeric-seasoned basmati rice. The chicken is raised with no added hormones and no antibiotics ever, and the product is certified gluten-free and halal. Each bowl heats from refrigerated in approximately 1.5 to 2 minutes in the microwave.

This pack contains 3 individual bowls of 11 oz each, making it ideal for quick lunches or dinners throughout the week.

Nutrition per serving (1 bowl, 312g): 200 calories, 29g protein, 51g total carbohydrate (3g dietary fiber, 8g sugars), 8g total fat (3g saturated fat, 0g trans fat), 85mg cholesterol, 960mg sodium. Vitamin A 4%, Vitamin C 0%, Calcium 8%, Iron 8%. Ingredients: Chicken Coconut Curry Entrée: Boneless skinless white chicken, coconut curry sauce (coconut milk [coconut extract, water], mango chutney [sugar, mango, salt, ginger, garlic, chili powder, acetic acid], tomato paste, ginger, expeller pressed canola oil, rice flour, water, coconut, vinegar, garlic; sauce contains 2% or less of: curry paste [garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, turmeric], mustard seeds, salt, xanthan gum, paprika, tamarind, cayenne pepper, turmeric, garlic powder, jalapeño, citric acid [for flavor], spice extractives, asafetida, cardamom, chili), water, sugar, salt, baking soda. Turmeric Rice: Water, basmati rice, salt, turmeric, fortified dextrose. Allergens: Contains no major allergens listed, but produced in a facility that may process tree nuts and other allergens — check packaging.