Bagelista Mini Bagels are authentic New York style plain mini bagels made using 24-hour slow-rise fermentation for the chewy interior and crispy crust that define a classic New York bagel. Each bagel is kettle boiled and plant-based, with no gums, bleaches, or citric acid. The 32-ounce package contains 16 mini bagels and is certified Kosher by OU, and is dairy and egg free. Made by a family-owned company with a handmade New York recipe designed to bring the bagel shop experience home.

The bagels arrive fully baked and frozen, ready to enjoy after thawing or even better when toasted. For best results, toast in a toaster oven or air fryer at 400°F for 3-4 minutes until golden brown. These versatile mini bagels are perfect for avocado toast, pizza bagels, PB&J, egg sandwiches, burgers, smoked salmon, cream cheese, cottage cheese, or French toast.

Nutrition per serving (1 bagel, 57g): 160 calories, 0g fat (0g saturated, 0g trans), 0mg cholesterol, 320mg sodium, 33g total carbohydrate (2g dietary fiber, 4g total sugars including 3g added sugars), 6g protein, 0mcg vitamin D, 90mg calcium, 1.9mg iron, 20mg potassium. Ingredients: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, salt, cultured wheat flour (to preserve), degeriminated yellow corn meal, yeast, ascorbic acid (dough conditioner), enzymes, sesame seeds. Contains wheat and sesame.