San Luis Sourdough Jalapeno Sourdough Bread is a two-pack of 24 oz sliced loaves baked in the authentic San Luis Obispo, California sourdough tradition. Each loaf features real jalapeno peppers folded into slow-fermented sourdough for a mild heat with tangy flavor. The bread is made with simple ingredients, contains no artificial preservatives, and is Non-GMO Project Verified.

It takes nearly 24 hours to create a loaf of San Luis Sourdough bread using a proprietary sourdough culture. The sliced loaf is ideal for sandwiches, toast, or serving warm. For best results, preheat oven to 375°F, place bread on rack for 3 to 4 minutes or until slightly toasted. Do not steam or microwave.

Nutrition per serving (1 slice, 45g): 120 calories, 1.5g total fat (0g saturated, 0g trans), 0mg cholesterol, 240mg sodium, 24g total carbohydrate (less than 1g dietary fiber, 1g total sugars, 0g added sugars), 4g protein. Iron 1.5mg (8% DV). Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, jalapeno peppers (jalapeno peppers, salt, citric acid, calcium chloride, sodium benzoate, turmeric, yellow 5), sourdough culture, sea salt, yeast, sunflower oil, lime juice. Contains: Wheat.