Golden State Cider Brut is a bone-dry hard cider from Healdsburg, California, inspired by the taste and elegance of traditional champagnes. Crafted with 100% fresh-pressed West Coast apples and fermented with champagne yeast, it delivers a crisp, highly effervescent drinking experience with zero grams of sugar and a refined, elegant finish. At 6.9% alcohol by volume, Brut is part of Golden State Cider's Core Series and is celebrated for its clean, dry character.

This 4-pack of 16 oz cans is gluten-free, vegan-friendly, and keto-friendly, making it an excellent choice for those seeking a sophisticated alternative to beer or sparkling wine. Golden State Cider is produced in Healdsburg, California, in the heart of Sonoma County, where locally sourced West Coast apples are cold-pressed and fermented to create their distinctive lineup of craft ciders.