Duluc de Branaire-Ducru is the celebrated second wine of Château Branaire-Ducru, a prestigious Fourth Growth (Quatrième Grand Cru Classé) estate located in the Saint-Julien appellation of the Médoc, Bordeaux, France. Produced from the estate's younger vines, this red Bordeaux blend delivers the elegance and refinement of its parent château at an accessible price point.

The wine is a classic Bordeaux blend of approximately 52–56% Cabernet Sauvignon, 36–44% Merlot, with small additions of Petit Verdot and Cabernet Franc. It offers inviting aromas of dark currants, plum, tobacco leaf, chocolate, and savory spice. On the palate, it is medium-bodied with creamy, well-integrated tannins and a fresh, fruit-forward finish with notes of walnut and mocha.

Approachable upon release yet structured enough to cellar for several years, Duluc de Branaire-Ducru pairs well with roasted lamb, grilled beef, duck confit, aged cheeses, and hearty charcuterie. Sold in a 750ml bottle.