Rondelle Garden Vegetable Spread is a soft, creamy cheese spread made with cultured pasteurized milk and cream, blended with a colorful mix of dehydrated vegetables including carrot, red and green bell pepper, onion, celery, garlic, and chives. The result is a savory, garden-fresh flavor that pairs well with crackers, bread, bagels, or fresh vegetables. Each 16 oz container offers approximately 20 servings and is made in the USA with US and imported ingredients. Distributed by Lactalis American Group, Inc., Buffalo, NY.

Nutrition per serving (2 Tbsp, 23g): 70 calories, 2g protein, 2g total carbohydrate (0g dietary fiber, less than 1g total sugars, 0g added sugars), 6g total fat (4g saturated fat, 0g trans fat), 20mg cholesterol, 150mg sodium. Vitamins and minerals per serving: Vitamin D 0mcg, Calcium 24mg, Iron 0mg, Potassium 43mg. Ingredients: Cultured pasteurized milk and cream, water, dehydrated vegetables (carrot, red and green bell pepper, onion, celery, garlic, chives), dairy product solids, salt, locust bean and guar gums (stabilizers), sorbic acid (to protect flavor). Allergens: Contains milk. Keep refrigerated.