Shirakiku Inari Fried Tofu Pockets are pre-seasoned Japanese tofu pouches, also known as abura age, made from high-quality soybean curd that has been fried and seasoned with a classic sweet and tangy sauce. Each package contains 3 packs of 12 pieces for a total of 36 pre-seasoned pockets ready to be stuffed with sushi rice to make traditional inari sushi. These vegan-friendly pockets are ideal for creating quick comfort food, perfect for picnics, lunchboxes, and appetizers. You can also add diced vegetables, cooked egg, or other fillings to customize your inari sushi.

Nutrition per serving (6 pieces, 83g): 180 calories, 9g protein, 21g total carbohydrate (14g added sugars), 7g total fat (1g saturated fat, 0g trans fat). Contains 860mg sodium, less than 1g dietary fiber, 0mg cholesterol. Provides 1.2mg iron (6% DV), 36mg calcium (2% DV), 55mcg potassium (2% DV). About 2 servings per container. Ingredients: Fried Bean Curd (Water, Soybean, Vegetable Oil, Soy Sauce, Corn, Rapeseed), Magnesium Chloride, Calcium Chloride, Sugar, Hydrolyzed Wheat and Starch Hydrolyzed (Corn, Tapioca, Potato, Sweet Potato), Soy Sauce Powder, Defatted Soy, Wheat, Fish Salt, Soybean, High Fructose Corn Syrup, Salt, Food Starch-modified, Yeast Extract, Malic Acid (Seasoning Packet), Sugar, Salt, Food Regulator (Monosodium Fumarate), Citric Acid, Powder Vinegar, Dextrin, Salt, Monosodium Glutamate, Corn Oil. Allergens: Contains Wheat, Soybean. Product of Japan. Keep frozen.