Oat Haus Vanilla Granola Butter is the world's first oat-based spread, crafted as a delicious, allergen-friendly alternative to traditional nut butters. Made with gluten-free oats and organic vanilla from Madagascar, it delivers a rich, silky texture with a flavor profile reminiscent of freshly baked sugar cookies.

This 27 oz jar is perfect for families and school-safe environments, as it is completely nut-free and free from the top 8 allergens. It is also vegan and gluten-free. Enjoy it spread on apples, stirred into oatmeal, layered on pancakes, spooned over chia seed pudding, or eaten straight from the jar.

Ingredients: Gluten-Free Oats, Olive Oil, Coconut Oil, Maple Syrup, Organic Madagascar Vanilla. Allergens: None (Top 8 Allergen-Free, Nut-Free).