A decadent all-butter pound cake featuring an intensely rich cinnamon flavor throughout the batter and a distinctive coating of coarse cinnamon sugar on all sides. This dense, melt-in-your-mouth loaf cake has a pound cake texture with deep, speckled brown color from generous amounts of cinnamon mixed into every crumb. The exterior is wrapped in a sparkling butter-cinnamon sugar crust made with coarse granulated sugar, creating a textured coating that starts crisp and softens to an icing-like consistency as the cake ages.

Perfect as a breakfast bread or coffee cake, this loaf delivers an addictive cinnamon flavor enhanced with natural and artificial flavors. The cake has a tender, almost absurdly soft texture that makes it ideal for serving at room temperature with butter, vanilla ice cream, or whipped cream. Each 38-ounce loaf provides approximately 8-10 servings.

Nutrition per serving: 410 calories, 33g sugar. Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream and/or Milk), Eggs, Water, Brown Sugar, Contains 2% or less of: Cinnamon, Modified Corn Starch, Soybean Oil, Palm Oil, Whey, Emulsifiers (Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Citric Acid), Salt, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Milk, Sodium Caseinate, Natural & Artificial Flavors, Xanthan Gum, Locust Bean Gum, Guar Gum, Egg Whites, Soy Flour. Allergens: Contains wheat, milk, eggs, soy.