San Giuliano Coastal Harvest Extra Virgin Olive Oil is a premium 1-liter (34 fl oz) bottle of 100% Italian extra virgin olive oil produced by a fourth-generation master mill in Alghero, Sardinia. Sardinia is recognized as a Blue Zone, where traditional agricultural practices have been honed for generations, and San Giuliano's commitment to sustainable farming is central to their process.

This medium-intensity oil is cold pressed within hours of harvest from a blend of five native Sardinian olive varieties: Bosana, Coratina, Ogliarola, Carolea, and Semidana. The result is a fruity and peppery oil with layers of earthiness, natural antioxidants, and oleic acid. It is well-suited for everyday cooking, finishing dishes, salad dressings, and dipping.

San Giuliano is ranked among the top olive oil producers in Italy and has received international recognition for quality. The oil is non-GMO and produced using sustainable farming practices. Store away from light and heat to preserve freshness.

Nutrition per serving (1 tbsp / 15mL): 130 calories, 0g protein, 0g total carbohydrate, 14g total fat (2g saturated fat, 0g trans fat, 2g polyunsaturated fat, 10g monounsaturated fat), 0mg sodium, 0mg cholesterol. 66 servings per container. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. Ingredients: Extra virgin olive oil.