SOTO Junmai Ginjo is a super premium Japanese sake crafted in the mountains of Nagano Prefecture using Miyamanishiki rice, polished to 55% (seimaibuai). At 14% ABV, it is medium-bodied with a smooth and silky texture that is slightly dry and medium-pronounced in weight.

The flavor profile features notes of berry, stone fruit, and hints of persimmon, while the aroma offers fruity and floral character with hints of apple, white grape, banana bread, and a subtle accent of basil. The finish is crisp and textured, with refined minerality and a firm backbone of umami that makes it a versatile companion at the table.

SOTO Junmai Ginjo pairs beautifully with a wide range of foods including ceviche, white pizza, salty meats like prosciutto and jamon, charcuterie boards, cheeses, and seafood. It can be enjoyed chilled or at room temperature and works equally well as a standalone sip or in sake cocktails.