Cherry and Blueberry Sourdough Bread with Pecans

Kirkland Signature Cherry and Blueberry Sourdough Bread with Pecans is an artisan loaf baked fresh in Costco's in-warehouse bakery. Slow-fermented sourdough dough is folded with real dried cherries and dried blueberries, then studded with chopped pecans, producing a tangy, lightly sweet loaf with a hearty crunch in every slice.

The sourdough fermentation process develops a complex flavor and a chewy, open crumb characteristic of artisan bread. Dried cherries add a tart-sweet depth that complements the milder blueberries, while pecans contribute richness and texture. The loaf is well-suited to toast with cream cheese, butter, or brie, and works equally well as a base for French toast or breakfast sandwiches.

The large two-pound loaf is ideal for households that go through bread quickly. For best freshness, store at room temperature for three to four days or slice and freeze for up to three months, toasting directly from frozen to revive the crust.