We Take the Cake Pineapple Upside Down Cake features six individually portioned mini bundt cakes, each topped with a sweet pineapple ring drenched in a rich brown sugar sauce. Crafted by We Take the Cake, a Fort Lauderdale, Florida bakery with over 20 years of artisan baking experience, these single-serve cakes bring classic Southern charm to the freezer aisle.

Each cake heats in less than one minute in the microwave, making them an effortless dessert for any occasion. The moist cake base is paired with a pineapple ring topping and a caramel-toned brown sugar sauce that recalls the nostalgic comfort of homemade upside down cake. The package contains six cakes each weighing 5.47 oz, totaling 32.8 oz (2.05 lbs). Keep frozen until ready to serve.

Nutrition per serving (1 cake, 155g): 430 calories, 4g protein, 70g total carbohydrates (1g dietary fiber, 37g total sugars including 20g added sugars), 11g total fat (5g saturated fat, 0g trans fat), 80mg cholesterol, 270mg sodium. Ingredients: Cake Mix (enriched bleached flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], modified corn starch, soybean oil, contains 2% or less of: leavening [baking soda, sodium aluminum phosphate], maltodextrin, soybean oil), Pineapple Ring Topping Mix (corn syrup, water, sugar, apricot concentrate, dextrose, corn syrup solids, glucose syrup, soybean oil, palm oil; contains 2% or less of: pectin, citric acid, potassium sorbate [preservative], agar, honey, caramel color, artificial flavor, locust bean gum), Brown Sugar Sauce (contains locust bean gum, paprika [color], dried molasses, mono and diglycerides, salt, polysorbate 60), Pineapple, Eggs (citric acid), Vegetable Oil (palm olein, soy; antioxidant TBHQ), ascorbic acid, Water. Allergens: Contains wheat, eggs, and soy. Made in a bakery that uses tree nuts and peanuts.