Emilia Cacio & Pepe Italian Pinsa is a frozen Roman-style flatbread pizza inspired by the classic Roman pasta dish of the same name. The package contains three individual 13 oz pinsas, each topped with a blend of Mozzarella, Pecorino Romano PDO, Ricotta, and hard cheese, finished with black pepper and extra virgin olive oil — a direct nod to the traditional cacio e pepe flavor profile.

Pinsa is distinguished from conventional pizza by its high-hydration dough, which incorporates a blend of wheat flour, durum wheat semolina, rice flour, and malted wheat flour. The dough is slow-fermented to develop a light, airy interior with a crisp exterior. Each pinsa is a product of Italy, distributed by Emilia Foods SRL of Modena, Italy.

Nutrition per serving (1/3 Pinsa, 122g): 280 calories, 12g protein, 38g total carbohydrate (1g dietary fiber, 1g total sugars), 9g total fat (4g saturated fat, 0g trans fat), 15mg cholesterol, 730mg sodium. Vitamins and minerals per serving: Vitamin D 0.1mcg (1% DV), Calcium 90mg (7% DV), Iron 0.5mg (3% DV), Potassium 80mg (2% DV). Ingredients: Water, Wheat Flour, Mozzarella Cheese (Pasteurized Cow's Milk, Salt, Rennet, Cheese Cultures), Pecorino Cheese Cream (Pecorino Romano Cheese PDO (Sheep's Milk, Salt, Rennet, Cheese Cultures)), Durum Wheat Semolina, Ricotta Cheese (Pasteurized Cow's Milk Whey, Pasteurized Milk, Salt, Citric Acid), Hard Cheese (Pasteurized Cow's Milk, Salt, Rennet, Cheese Cultures), Extra Virgin Olive Oil, Salt, Malted Wheat Flour, Rice Flour, Yeast, Black Pepper. Contains: Wheat, Milk. May Contain: Soy. 9 servings per container.