Emilia Traditional Pepperoni Pinsa brings authentic Italian flatbread craft to your freezer, with each multipack containing three 14-ounce pinsas baked in the traditional Roman style. The pinsa crust is made with a blend of wheat flour, durum wheat semolina, rice flour, and extra virgin olive oil, delivering a lighter, crispier texture than conventional pizza dough. Each pinsa is topped with a housemade-style tomato purée, mozzarella cheese, asiago cheese, and uncured pepperoni seasoned with natural pepper and garlic flavoring and fennel seeds, with no nitrates or nitrites added beyond those naturally occurring in salt. The product is made in Italy by Emilia Foods SRL and distributed in the United States.

Each serving (1/3 pinsa, 132g) contains 310 calories, 13g protein, 38g total carbohydrate (1g dietary fiber, 2g sugars), 12g total fat (5g saturated fat, 0g trans fat), 10mg cholesterol, and 810mg sodium. The package provides 9 servings total across the three pinsas. Vitamins and minerals per serving include calcium 90mg, iron 0.5mg, potassium 70mg, and vitamin D 0.1mcg.

Ingredients: Wheat Flour, Water, Tomato Purée (Tomatoes, Salt), Mozzarella Cheese (Milk, Salt, Rennet, Cheese Cultures), Uncured Pepperoni (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Salt — Pork, Salt, Dextrose, Sucrose, Spices [Black Pepper, Garlic Powder, Cloves], Natural Pepper Flavoring, Natural Garlic Flavoring, Fennel Seeds, Sodium Ascorbate), Asiago Cheese (Milk, Salt, Rennet, Cheese Cultures), Durum Wheat Semolina, Extra Virgin Olive Oil, Yeast, Salt, Malted Wheat Flour, Rice Flour, Dried Oregano. Contains: Wheat, Milk. May Contain: Soy.