Emilia Foods brings an authentic taste of Italy with this Margherita Extra Cheese Pinsa — a Roman-style flatbread made with a traditional blend of wheat flour, durum wheat semolina, rice flour, and malted wheat flour. The result is a lighter, airier crust compared to conventional pizza, with a characteristic crispy exterior. Each pinsa is topped with tomato purée and generous mozzarella cheese, finished with basil leaves and extra virgin olive oil. This pack contains three individually sized pinsas, each 16 oz, distributed by Emilia Foods SRL of Modena, Italy.

Nutrition per serving (1/3 pinsa, 151g): 300 calories, 13g protein, 41g total carbohydrate (2g dietary fiber, 2g sugars), 10g total fat (4.5g saturated fat, 0g trans fat), 25mg cholesterol, 800mg sodium. Contains calcium 170mg. Ingredients: Wheat Flour, Water, Tomato Purée (Tomatoes, Salt), Mozzarella Cheese (Pasteurized Milk, Salt, Rennet, Cheese Cultures), Durum Wheat Semolina, Extra Virgin Olive Oil, Yeast, Salt, Malted Wheat Flour, Rice Flour, Basil Leaves. 9 servings per container. Contains: Wheat, Milk. May contain: Soy.