Foppen Atlantic Norwegian Cold Smoked Salmon Topping in Pepper & Dill flavor comes in a multipack of six individual 4.2 oz (120g) ready-to-eat trays, totaling 25.4 oz (1.6 lb) / 720g. The salmon is cold smoked using Atlantic Norwegian salmon raised in well-established fish farms in the cold waters of Norway, then seasoned with dill, pepper, and paprika for a bold, savory flavor. Each tray is packaged in a protected atmosphere to preserve freshness and is parve certified.

This product is ready to eat straight from the tray and pairs well with crackers, bagels, salads, or grain bowls. After opening, store in an airtight container and use within 4 days. Keep refrigerated at or below 38°F (3°C). Occasional small bones may be present despite careful filleting.

Nutrition per serving (2 oz / 56g, about ½ tray): 100 calories, 20g protein, 2g total carbohydrate, 1g total fat (0g saturated, 0g trans), 30mg cholesterol, 600mg sodium, 0g dietary fiber, 1g total sugars. Ingredients: Atlantic salmon, salt, vinegar, distilled vinegar powder, dill, pepper, paprika, parsley, fish gelatin, transglutaminase, smoke. Allergens: Contains salmon.