Foster's Original Pickled Garlic with Red Pepper is a crisp, tangy, and mildly spicy pickled garlic made from whole garlic cloves brined in vinegar with chili pepper and spices. This large 34 oz jar contains approximately 17 servings and is produced by Columbia Valley Family Farms, Inc. in Pasco, WA.

A favorite in Korean cuisine, this pickled garlic pairs beautifully with grilled meats in soy sauce, sweet potato or udon noodle dishes, and fresh salads. It can also be mashed with potatoes and olive oil, added to Mediterranean stews for a sweet-and-spice boost, or served on cheese boards and charcuterie spreads. The cloves are equally at home in Bloody Marys and brunch cocktails. The product is 100% natural, gluten free, fat free, and contains no preservatives.

Nutrition per serving (1 oz / 28g / about 3 Tbsp): 30 calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 80mg sodium, 6g total carbohydrate, less than 1g dietary fiber, 0g added sugars, 1g protein. Vitamins and minerals per serving: Vitamin D 0mcg (0%), Iron 0mg (4%), Potassium 100mg (2%), Calcium 0mg (0%). Ingredients: Garlic Cloves, Water, Vinegar, Salt, Sugar, Spices, Chili Pepper. Allergens: none listed. Refrigerate after opening. Product of the USA.