Safe Catch Yellowfin Tuna Burgers are frozen fish patties made from sustainably wild-caught tuna, packaged 12 patties per bag at 4 oz each. Safe Catch tests every tuna to a strict mercury limit of 0.15 ppm — 6.5 times stricter than the FDA standard — making these burgers a trusted choice for mercury-conscious consumers.

Each patty delivers 33g of protein and 200 calories, with 70% more protein than a comparable 4 oz 80% lean beef burger while containing 68% less fat and 30% fewer calories. The burgers are made with avocado oil, contain no carbon monoxide treatment, are seed oil free, and are Non-GMO. They also provide Omega-3 DHA/EPA and retain vital oils.

Patties can be grilled at 350–400°F for 6–7 minutes per side, cooked on a stovetop skillet for 3–4 minutes per side, or baked at 375°F for 8–10 minutes. Internal temperature must reach 165°F.

Nutrition per serving (1 patty, 113g): 200 calories, 33g protein, 7g total fat (2g saturated, 0g trans), 45mg cholesterol, 320mg sodium, 3g total carbohydrate (1g dietary fiber, 0g sugars), Vitamin D 10mcg (50% DV), Calcium 30mg (2% DV), Iron 0.9mg (4% DV), Potassium 430mg (10% DV). 12 servings per container. Ingredients: Skipjack Tuna (Katsuwonus pelamis) and/or Yellowfin Tuna (Thunnus albacares) and/or Bigeye Tuna (Thunnus obesus), Garlic, White Pepper, Coriander Root, Apple Cider Vinegar, Rice Sauce (Rice, Water, Salt), Beetroot Powder, Salt. Contains: Fish (Tuna). Must be cooked — raw product, cook from frozen.