Mochi Foods Matcha Pancake & Waffle Mix brings together the beloved chewy texture of mochi with the earthy, vibrant flavor of real matcha green tea. Founded in Hawaii, Mochi Foods blends traditional Japanese rice flour techniques with modern convenience to create a uniquely satisfying breakfast experience. Each batch produces pancakes and waffles with a light, fluffy texture and a satisfying chew that sets them apart from conventional mixes.

The mix is made with premium rice flour and is naturally gluten-free, making it a great option for those with gluten sensitivities. It is quick and easy to prepare—simply combine with egg, milk, and oil or melted butter and cook on a griddle or waffle iron. The 2.2 lb bag yields approximately 22 servings and works equally well for 4-inch pancakes or waffles. Pairs beautifully with whipped cream, fresh fruit, strawberry jam, butter, and maple syrup, or classic Japanese toppings like sweet azuki beans and black sugar syrup.

Nutrition per serving (1/4 cup / 65g): 160 calories, 1g protein, 36g total carbohydrate (0g dietary fiber, 15g total sugars including 13g added sugars), 0g total fat, 0mg cholesterol, 470mg sodium, 0mcg vitamin D, 0mg calcium, 0mg iron, 0mg potassium. Ingredients: Rice Flour, Sugar, Modified Tapioca Starch, Tea Concentrate (Matcha Powder), Double Acting Baking Powder (Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor Powder (Arabic Gum, Natural Flavors, Silicon Dioxide (Anti-Caking Agent)), Natural Flavors. Manufactured in a facility that also processes milk, wheat, soybeans, and eggs. Allergens: Contains milk, wheat, soybeans, and eggs.