Tillamook Special Reserve Extra Sharp Cheddar Cheese is naturally aged over 15 months to develop its bold, sharp flavor. This premium cheddar is made with just four simple ingredients: cultured milk, salt, enzymes, and annatto for coloring. Produced by Tillamook County Creamery Association in Oregon, USA, with milk from farmers who pledge not to use artificial growth hormones.

Each 2-pound block is vacuum packed to preserve freshness and comes in a convenient block form perfect for slicing, shredding, or cubing. The cheese develops more complex flavors through natural aging, making it ideal for cheese boards, sandwiches, burgers, mac and cheese, or simply enjoying on its own.

Nutrition per serving (1 oz): 120 calories, 6g protein, 1g carbohydrate, 10g total fat (6g saturated fat). Contains cultured milk, salt, enzymes, and annatto (color). Allergens: Contains milk. Keep refrigerated.