José Andrés Pork Shoulder in Smoky Mojo Sauce is a ready-to-heat deli entrée featuring slow-cooked pork shoulder in a tangy tomato sauce blended with a special Mediterranean-inspired mojo spice mixture. This family meal is distributed exclusively by La Boulangerie des Gourmets SAS and is produced in France under the José Andrés brand. The 32 oz package contains approximately 6 servings and is designed to make a satisfying meal with minimal prep time.

To heat, transfer the contents to a small saucepan or sauté pan and warm over medium-low heat, stirring to ensure the sauce covers the pork. Cover with a lid for 4 minutes, then continue cooking for an additional 4 minutes until the sauce thickens and the pork reaches an internal temperature of 165°F. Versatile and hearty, this dish works well in street tacos, with rice and beans, or in sandwiches.

Nutrition per serving (5 oz / 140g): 310 calories, 16g protein, 15g total carbohydrate (1g dietary fiber, 13g total sugars including 12g added sugars), 20g total fat (7g saturated fat, 0g trans fat), 70mg cholesterol, 580mg sodium. Also provides Vitamin D 1.7mcg (8% DV), Calcium 30mg (2% DV), Iron 2mg (10% DV), Potassium 360mg (8% DV). Ingredients: Boneless Pork Cooked in Juices, Mojo Sauce (Honey, Ketchup [Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Water, Soy Sauce, Water, Soybeans, Salt, Sugar, Corn Starch, Soybean Oil, Tomato Paste, Chipotle Peppers in Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acetic Acid, Spices] including Cumin and Oregano), Garlic, Sherry Wine (Wine, Salt, Ginger, Cayenne Pepper Sauce [Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic], Smoked Paprika, Salt, Cane Sugar, Vinegar, Red Wine Vinegar), Water, Dried Vinegar, Cultured Onion Powder (Cultured Onion, Sea Salt), Dried Garlic, Sea Salt. Contains: SOY.