Atelier Cécile Pistachio Chocolate Mousse Desserts are six individually portioned, artisan-crafted desserts made in Belgium. Each dessert features a crispy cocoa crumble base layered with a smooth pistachio kadayif cream, topped with a light chocolate mousse, and entirely covered in a silky pistachio glaze. Crushed pistachios finish each portion for added texture and visual elegance. The package contains 6 desserts totaling 15 oz (426g), with each serving weighing 71g.

These desserts arrive previously frozen and must be kept refrigerated. They are perfectly portioned for individual enjoyment or for serving at dinner parties, presented in individual cups. Keep refrigerated; do not refreeze.

Nutrition per serving (1 dessert, 71g): 320 calories, 5g protein, 37g total carbohydrates (21g total sugars including 21g added sugars, 1g dietary fiber), 17g total fat (7g saturated fat, 0g trans fat), less than 5mg cholesterol, 350mg sodium. Contains: Sugar, Vegetable Fats and Oils (Palm, Canola, Sunflower, Coconut), Skimmed Milk, Whey Powder, Cocoa Powder, Skimmed Milk Powder, Lactose, Soy Lecithin, Natural Vanilla Flavor, Pistachio Paste, Wheat Flour, Butter, Salt, Yeast, Egg Yolk Powder, Spirulina, Carmine, Curcumin, Alpha Tocopherols, Turmeric, Sodium Caseinate, Disodium Phosphate, Carrageenan, Artificial Flavors. Allergens: Contains Pistachio, Hazelnut, Milk, Wheat, Egg, Soy. Imported by Atlantis Corporation, Elizabeth, NJ.