Tillamook Medium Cheddar Cheese is an all-natural, premium cheese made by the Tillamook County Creamery Association, a farmer-owned cooperative and Certified B Corporation based in Oregon. This 5 lb block is aged over 60 days for a rich, creamy, smooth flavor that makes it perfect for everyday use including slicing for sandwiches, shredding for recipes, or enjoying on its own.

The cheese is made with milk from cows not treated with artificial growth hormones (rBST) and contains no animal rennet, making it suitable for vegetarians. It comes vacuum packed to ensure freshness and is trans-fat free.

Nutrition per serving (1 oz/28g, about 1 inch cube): 120 calories, 6g protein, 1g carbohydrates, 10g total fat (6g saturated fat, 0g trans fat), 30mg cholesterol, 200mg sodium, 0g dietary fiber, 0g sugars. Also provides 15% DV calcium (180mg), 2% DV iron (0.2mg), and 0% DV potassium (30mg). Ingredients: Cultured milk, salt, enzymes, annatto (color). Contains: Milk. Allergens: Milk.