La Tour Bakery Japanese Style Multigrain Bread is a thick-sliced, soft shokupan-style loaf made in Hawaii. Inspired by the Japanese milk bread tradition, this multigrain version blends whole grain ingredients into a pillowy, tender crumb that toasts beautifully and holds up well for sandwiches.

The loaf weighs 2 lbs 10 oz (42 oz) and comes pre-sliced in the characteristic tall, square Japanese bread style. Its slightly sweet flavor and soft texture make it ideal for French toast, sandwiches, or enjoying plain with butter. Contains wheat, milk, and soy.