Crust & Crumb Tear N' Share Cinnamon Bun is a ready-to-bake pull-apart bread topped with butter, cinnamon, and icing. Made with Irish butter in Ireland, this 26.1 oz loaf yields about 13 servings and bakes in a conventional oven at 400°F for 13–15 minutes. An included frosting packet lets you finish the buns with a sweet icing glaze straight from the oven.

Each serving contains 180 calories with 4g protein and 36g total carbohydrates. The product is not suitable for microwave heating and should be served warm. Best enjoyed fresh from the oven.

Nutrition per serving (13 pieces, 55g): 180 calories, 4g protein, 36g total carbohydrate (1g dietary fiber, 10g total sugars including 10g added sugars), 1g total fat (1.5g saturated fat, 0g trans fat), 10mg cholesterol, 160mg sodium. Ingredients: Enriched Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, White Sugar, Roller Glucose Syrup, Palm Oil, Palm Kernel Oil, Soyabean Oil, Food Starch-Modified, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polysorbate), Dicalcium Phosphate, Powdered Sugar (Sugar, Corn Starch), Glucose Syrup, Citric Acid, Natural Flavor, Unsalted Butter (Skimmed Milk, Sugar, Glucose-Fructose Syrup), Dried Egg White, Monoglycerides, Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Rising Agents (Ammonium Bicarbonate, Tartaric Acid), Caramelized Sugar Syrup, Fermented Corn, Ground Cinnamon, Soy Flour, Enzymes (Wheat), Natural Licorice Extract, Soy Lecithin, Propionate, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Ground Cardamom. Allergens: Contains Wheat, Milk, Soy.