Inland Market Teriyaki Glazed Salmon features farm-raised coho salmon fillets glazed with a rich ginger and garlic teriyaki marinade, developed in partnership with Kinder's premium seasonings. Each box contains 6 individually wrapped fillets totaling 36 oz (2.25 lbs / 1.02 kg), making it easy to cook just what you need. The product is ASC (Aquaculture Stewardship Council) certified and must be kept frozen until cooked.

Each fillet delivers 30 grams of protein per serving with no high-fructose corn syrup. The teriyaki marinade combines soy sauce, ginger puree, garlic, sesame seeds, and natural sweeteners for a savory glaze.

Nutrition per serving (6 oz / 170g): 230 calories, 30g protein, 2g carbohydrates, 11g total fat (2.5g saturated, 0g trans), 70mg cholesterol, 170mg sodium, 1g total sugars, 0g dietary fiber. Vitamins and minerals: Vitamin D 17mcg (90% DV), Calcium 17mg (2% DV), Iron 0mg (0% DV), Potassium 638mg (15% DV). 6 servings per container. Ingredients: Farm-Raised Coho Salmon (Color Added), Kinder's Teriyaki Sauce [Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Salt, Corn Starch, Dehydrated Garlic, Ginger Puree (Ginger, Water), Cultured Dextrose, Sesame Seeds, Caramel Color, Citric Acid], Xanthan Gum. Allergens: Contains Fish (Salmon), Soy, Wheat, Sesame.