Ichiei Grilled Scallop (一榮 焼帆立貝) is a premium Japanese savory snack featuring large, tender scallops harvested from Mutsu Bay in Aomori Prefecture, Japan. Sourced entirely from domestic Aomori scallops, the product showcases the naturally rich, sweet umami flavor the region is renowned for.

Each scallop is slow-roasted in a jet oven to develop a fragrant, lightly charred exterior while preserving the chewy, moist texture within. Seasoned simply with sugar, reduced maltose syrup, and salt, the preparation enhances rather than masks the natural oceanic sweetness of the shellfish. The result is a deeply savory, slightly sweet snack with a toasted aroma reminiscent of soy-glazed seafood.

The scallops are individually wrapped for convenience and freshness, making them ideal as an appetizer, drinking snack (otsumami), or accompaniment to rice dishes. No preservatives are used. Ingredients: Scallop (domestic), sugar, reduced maltose syrup, salt, seasoning (amino acids), acidulant.