Maison Passot Morgon is a red wine from the Morgon appellation in the Beaujolais region of Burgundy, France. Produced by the Passot family — Dominique, Rémy, and Simon — from their 11-hectare estate spanning four Beaujolais crus including Morgon and Chiroubles, this wine continues a multi-generational winemaking tradition across 21 individual plots.

The Morgon is crafted from Gamay grapes grown on the region's distinctive schist and volcanic soils, which lend the wine more structure and depth than typical Beaujolais. It offers aromas and flavors of dark cherry, plum, walnut, and earthy notes, with a medium body, fine tannins, and a velvety texture supported by fresh acidity. The finish is fruity and round with blueberry-like character. Rated 90 points by James Suckling.

Best served slightly chilled at 55–60°F (13–16°C) as an everyday red wine alongside charcuterie, roasted chicken, grilled salmon, or soft cheeses.