Cantella's Southern Style Creamy Cornbread is a ready-to-heat comfort food that blurs the line between corn bread and bread pudding. Each package includes two 20-ounce pouches of creamy cornbread made with creamed corn, yellow corn, cornbread stuffing cubes, heavy cream, butter, sugar, and cornmeal. The result is a uniquely moist, sweet, and buttery texture inside, with cooking options to create either a tender or crispy, crunchy exterior.

Preparation is simple with three heating methods: microwave for a softer texture (about 2 minutes plus 1.5 minutes resting), air fryer at 425°F for a crispier exterior (about 10 minutes plus additional time with foil), or conventional oven at 450°F for a golden-brown crunchy finish (20-25 minutes). The cornbread pairs well with holiday main dishes, chilis, stews, soups, barbecue, or smokey meats. No MSG added and 1 gram or less of added trans fat per serving.

Cantella's is a family-owned company based in Vernon, California, known for artisan sausages, meals, and side dishes. They are also the official maker of the Los Angeles Dodger Dogs.

Nutrition per serving (1 cup/140g, about 8 servings per container): 290 calories, 12g total fat (6g saturated, 0g trans), 25mg cholesterol, 830mg sodium, 40g total carbohydrate (less than 1g dietary fiber, 13g total sugars including 5g added sugars), 4g protein. Vitamin D 0mcg, Calcium 14mg, Iron 1.5mg, Potassium 270mg. Ingredients: Creamed Corn (Corn, Water, Sugar, Food Starch Modified), Salt, Corn, Cornbread Stuffing (Enriched Wheat Flour enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Sugar, Salt, Yeast), Heavy Cream, Sugar, Butter (Pasteurized Cream, Natural Flavors), Cornmeal (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sour Cream (Grade A Cultured Pasteurized Cream), Vinegar, Sea Salt. Degerminated Yellow Corn, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Sour Cream (Grade A Cultured Pasteurized Cream). Allergens: Wheat, Milk.