Laird Superfood Focus Medium Roast Ground Coffee is a premium adaptogenic blend that combines hand-picked, medium-roasted Peruvian coffee beans with functional mushroom extracts and botanical adaptogens. Grown in the mountains of Peru at altitudes over 4,000 feet, the beans are hand-picked for perfect ripeness and packaged using an inert gas system to preserve freshness, aroma, and roast profile.

The coffee is infused with Organic Lion's Mane Mushroom Extract to support cognitive function, Coffee Cherry Powder for additional antioxidants and natural energy, and Rhodiola Extract, a powerful adaptogenic root traditionally used to help combat stress and support focus. The adaptogens blend seamlessly into the coffee's naturally full, mellow-medium body without altering the taste.

To brew, use 2 tablespoons (10 grams) per 12 ounces of water. Works well with drip machines, French press, or cold brew. Pairs excellently with Laird Superfood Creamer for a complete functional morning beverage.

Certified gluten-free, non-GMO verified, vegan, dairy-free, soy-free, and paleo-friendly. Contains no artificial flavors, colors, or seed oils. Ingredients: Organic Peruvian Coffee, Coffee Cherry Powder, Organic Lion's Mane Mushroom Extract, Rhodiola Extract.