Beehive Cheese Co. Promontory Utah Cheddar is an artisan cheddar made with Jersey cow's milk, crafted by the celebrated Beehive Cheese Company in Utah. Named after Promontory Summit — the historic location where the Union Pacific and Central Pacific Railroad lines were joined 150 years ago — this cheese carries a distinctly American heritage. The recipe originates from Utah State University, where it was known as "Old Juniper," and Beehive Cheese was given exclusive rights to commercialize it on an artisan scale.

Promontory has a creamy, buttery, and brothy flavor profile with a smooth texture that has earned it a near-perfect reputation among cheese lovers. It pairs beautifully with toasted nuts, chocolate, stone fruit, berries, and charcuterie. Made with vegetarian rennet and cow's milk, it is gluten-friendly. This 16 oz package is ideal for snacking, entertaining, recipes such as buttermilk biscuits and cheese balls, or simply enjoying on its own.