Mission Craft Mai Tai is a ready-to-drink craft cocktail made in California, bottled at 25% ABV (50 proof). It combines coconut-infused white rum from the West Indies with locally-sourced California orange liqueur for a Caribbean-inspired classic that requires no mixing.

The Mai Tai features a complex flavor profile of coconut, almond milk, pineapple, orange, vanilla, pistachio, and warm spices. All ingredients are sourced within 100 miles of where the cocktail is bottled, reflecting Mission Craft Cocktails' commitment to using authentic, locally-sourced California ingredients. Simply pour over ice and serve.

Mission Craft Cocktails donates a portion of proceeds from each bottle to local food banks through their partnership with Feeding America, helping fund meals for families experiencing hunger across the country.