Heritage Foods Mushroom Ragu Polenta is a ready-to-heat deli meal featuring creamy polenta topped with a hearty mushroom ragu sauce, sold in a 40 oz package with approximately 5 servings.

The polenta base is made with non-GMO corn, cream, cream cheese, parmesan, and butter for a rich, velvety texture. The mushroom ragu is built on a vegetable stock with white and portabella mushrooms, green lentils, diced tomatoes, carrots, spinach, celery, onion, and red wine, seasoned with Italian-style herbs, garlic, and nutritional yeast.

Nutrition per serving (1 cup / 230g): 240 calories, 7g protein, 26g total carbohydrate (2g dietary fiber, 3g total sugars, 0g added sugars), 12g total fat (7g saturated fat, 0g trans fat), 35mg cholesterol, 730mg sodium. Contains calcium 150mg (10% DV), iron 0.9mg (6% DV), potassium 280mg (6% DV). Ingredients: POLENTA: WATER, POLENTA (NON-GMO CORN), CREAM, NON-DEGERMINATED CORNMEAL (NON-GMO YELLOW CORN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, SEA SALT, CULTURED DEXTROSE, CITRIC ACID. MUSHROOM RAGU: DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), VEGETABLE STOCK (WATER, VEGETABLE BASE [VEGETABLES AND CONCENTRATED VEGETABLES (CARROTS, CELERY, ONION, TOMATO), YEAST EXTRACT, SALT, SUGAR, MALTODEXTRIN, CANOLA OIL, DEHYDRATED ONION, DEHYDRATED POTATO, DEHYDRATED GARLIC, NATURAL FLAVORS]), WHITE AND PORTABELLA MUSHROOMS, CARROTS, GREEN LENTILS, TOMATO PASTE (TOMATOES, CITRIC ACID), ONION, CELERY, SPINACH, OLIVE OIL, GARLIC (GARLIC, WATER, CITRIC ACID), RED WINE (SULFITES), MODIFIED CORNSTARCH, CULTURED DEXTROSE, SEA SALT, NUTRITIONAL YEAST (DRIED YEAST, VITAMINS [B3, B6, B1, B2, B9, B12]), ITALIAN STYLE SEASONING (GARLIC, SPICES [BASIL, OREGANO, MARJORAM, THYME], FENNEL, CHILI PEPPER, MUSHROOM POWDER (SULFITES), CITRIC ACID, BASIL, OREGANO). Contains: Milk, Sulfites.