Les Hauts de Granget is a red Bordeaux blend from the prestigious Saint-Émilion Grand Cru appellation, produced by the Union de Producteurs de Saint-Émilion, a renowned cooperative winery in Bordeaux, France. This classic right-bank Bordeaux is crafted from a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes grown in the limestone and clay-rich soils of Saint-Émilion.

The wine opens with aromas of ripe cherry, cream, and oak-derived vanilla, with floral hints of violet. On the palate it is powerful yet balanced, offering flavors of dark cherry, earth, leather, warm spice including pepper and cinnamon, and a lingering finish with well-integrated tannins and bright acidity. It pairs beautifully with roasted beef, game such as venison, lamb, and poultry dishes.

The 2020 vintage earned a 94-point rating, and the wine has received silver medals at prestigious competitions including the Concours des Grands Vins de France Mâcon. It contains 13.5% alcohol by volume and contains sulfites.