Albert Bichot Pouilly-Fuissé 1er Cru "Clos Reyssié" is a premier cru white Burgundy from the Mâconnais region of southern France, crafted entirely from Chardonnay grapes. The vineyard covers 21.5 acres in the commune of Chaintré, the southernmost village in the Pouilly-Fuissé appellation, situated on a magnificent east-facing slope at 230–250 meters altitude. The shallow calcareous clay soil with considerable pebble content contributes to the wine's distinctive minerality and structure.

Grapes are harvested by hand and fermented in oak barrels, with approximately 20% new oak. The wine then ages on fine lees in those barrels for around 10 months before finishing in stainless steel vats. This careful combination of barrel and tank aging creates a wine that balances richness with freshness.

The wine presents a fine, delectable nose featuring notes of white flowers and citrus fruit with a touch of honey. On the palate it is round and generous, yet balanced by pleasing freshness. Serve at 11–13°C (52–55°F). Enjoyable young or with 3–5 years of additional cellaring. Pairs beautifully with finely prepared fish and seafood, grilled or stewed white meats, and poultry.