Domino Ultrafine Premium Baker's Sugar is a pure cane granulated sugar with an ultrafine grain size, packaged in a convenient 3.5 lb tub. Preferred by professional chefs and home bakers alike, its ultrafine granules dissolve quickly and blend seamlessly into batters, doughs, and frostings for a smoother, more consistent result.

The finer grain enhances the creaming process, producing smaller, more stable air bubbles that retain moisture during baking. This results in greater cake volume, a lighter crumb, and improved texture in cakes, cookies, meringues, mousses, cream fillings, and glazes. It also promotes consistent caramelization and reduces preparation time thanks to its rapid blending properties.

Domino Baker's Sugar can be substituted one-for-one for regular white granulated sugar in any recipe. The 3.5 lb tub yields approximately 8 cups of sugar. This product contains no gluten and is not processed on equipment that handles the 9 major FDA allergens.