Maazah Roasted Red Pepper Lentil Dip is a creamy, plant-based dip made with cooked lentils and roasted red bell peppers for a flavor that is a little sweet and a little smoky. The lentils provide a natural protein boost to keep you fueled and satisfied, while tahini adds rich, nutty depth.

This dip is gluten free, vegan, dairy free, and seed oil free, made with avocado and/or olive oil rather than processed seed oils. The 20 oz (567g) container offers generous servings and is versatile enough for use with pita bread, crackers, vegetables, wraps, toast, salads, roasted vegetables, grilled meats, grain bowls, bagels, sandwiches, flatbreads, pretzels, rice cakes, and burgers.

Nutrition per serving (2 Tbsp / 28g): 60 calories, 2g protein, 4g total carbohydrates (1g dietary fiber, 0g sugars), 4g total fat (0.5g saturated fat, 0g trans fat), 0mg cholesterol, 115mg sodium. 20 servings per container. Ingredients: Cooked Lentils, Tahini (Sesame), Roasted Red Bell Pepper, Oil (Avocado And/Or Olive Oil), Lemon Juice, Garlic, Ginger, contains less than 2% of Salt, Onion, Coriander, Cayenne Pepper, Citric Acid. Contains Sesame. Made in a facility that also handles Tree Nuts, Sesame, and Soy.

Keep refrigerated. Stir and enjoy within 7 days of opening.