Maazah Basil Jalapeño Lentil Dip, 8 oz Container

Maazah Basil Jalapeño Lentil Dip is a bold, plant-based dip made from cooked lentils blended with tahini, lemon juice, fresh jalapeño, basil-infused oil, and a blend of spices including garlic, ginger, coriander, and spirulina. The result is a creamy, spicy, and herby dip that brings together Mediterranean and global flavors in an 8 oz single-serve container.

This dip is gluten free, vegan, dairy free, and soy and nut free, making it an accessible choice for a wide range of dietary needs. It is made with avocado and/or olive oil, is a good source of plant protein, and is rich in fiber. It works as a dip for pita, crackers, and vegetables, as well as a spread on wraps, sandwiches, and toast, or as a topping for roasted vegetables, grilled meats, eggs, tacos, and salads.

Nutrition per serving (2 tbsp / 28g): 60 calories, 2g protein, 4g total carbohydrate (1g dietary fiber, 0g total sugars), 4g total fat (0.5g saturated fat, 0g trans fat), 0mg cholesterol, 110mg sodium. Vitamins and minerals per serving: Vitamin D 0% DV, Calcium 2% DV, Iron 4% DV, Potassium 2% DV. Servings per container: 8. Ingredients: Cooked Lentils, Tahini (Sesame), Lemon Juice, Jalapeño Pepper, Water, Oil (Avocado and/or Olive Oil), Basil-Infused Oil (Organic High-Oleic Sunflower Oil, Sunflower Oil, Basil), Contains Less Than 2% of Basil, Garlic, Ginger, Salt, Onion, Coriander, Spirulina, Citric Acid. Contains sesame (tahini).