Kendall-Jackson Vintner's Reserve California Chenin Blanc is a vibrant white wine that opens with aromas of pear, honeysuckle, and grapefruit. On the palate, melon, pineapple, and grapefruit flavors follow, balanced by refreshing acidity and a pleasant minerality. The wine features a convenient twist-off cap — no corkscrew required.

This blend is composed of 82% Chenin Blanc, 10% Albariño, 5% Grüner Veltliner, 2% Chardonnay, and 1% Viognier. Cold fermented in stainless steel to preserve freshness and bright fruit character. Grapes are sourced from Clarksburg, which contributes floral and citrus notes, and Monterey County, which adds honeysuckle and fig tones. Alcohol content is 12%. Serve chilled at 45°F in a white Burgundy glass.

Pairs well with Thai mango salad, crab melt, rock cod tacos, pan-fried sole with lemon, vegetable biryani, teriyaki chicken, and Thai curry. Sold as a case of 12 x 750mL bottles.