Coleman Natural Steak Cut Thick Bacon comes in a two-pack of 24-ounce packages, offering premium Heritage Duroc pork raised without antibiotics. Each thick-cut slice delivers a hearty, steak-like bite with a tender, juicy, and flavorful texture that sets it apart from standard bacon.

Coleman Natural sources Heritage Duroc pork, a breed known for abundant marbling that results in richer flavor. The product is raised without antibiotics, carries a gluten-free certification, and supports Pups4Patriots. Slices can be cooked in a skillet over medium heat, in an air fryer at 400°F, in a convection oven at 350°F, or in a conventional oven at 425°F.

Nutrition per serving (1 cooked slice, 33g): 160 calories, 10g protein, 0g total carbohydrate, 13g total fat, 6g saturated fat, 0g trans fat, 20mg cholesterol, 590mg sodium, 0g dietary fiber, 0g sugars. Vitamin D 0mcg, Calcium 3mg, Iron 0mg, Potassium 63mg. About 14 servings per container. Ingredients: Pork, Water, Sea Salt, Cultured Celery Powder. Allergens: Contains milk proteins (with the exception of milk proteins, gluten free).