Amuse Bouche is a luxury, limited-production Napa Valley red wine crafted in the Pomerol style by Heidi Barrett — widely regarded as one of California's most celebrated winemakers and dubbed "The Wine Diva of Napa" by TIME magazine. This joint venture between Heidi Barrett and John Schwartz aspires to rival iconic French estates such as Château Pétrus and Château Le Pin.

The wine is a blend of approximately 92% Merlot and 8% Cabernet Franc sourced from premier vineyard sites in the east Rutherford Hills of Napa Valley. Each vintage features an original artwork label from a commissioned artist, with limited-edition signed and numbered lithographs accompanying select allocations. The "Vin Perdu" designation signals a special or library release within the Amuse Bouche portfolio, offered in a 6-bottle case format.