Sun Noodle 1910 Shoyu Ramen features premium Japanese-style fresh noodles paired with a traditional soy sauce flavor soup base. This artisanal ramen honors the classic 1910 Tokyo Shoyu style, considered the most refined of all ramen varieties in Japan. The package contains 8 individual servings, each 1.56 oz, totaling 12.5 oz of fresh, perishable noodles that can be stored in the refrigerator or freezer.

The kit includes wavy fresh noodles made from wheat flour, water, vital wheat gluten, salt, sodium carbonate, potassium carbonate, and riboflavin, along with a liquid shoyu soup base. Each serving cooks in just 2 minutes by boiling the noodles and stirring in the soup base. The result is restaurant-quality ramen that can be customized with your favorite toppings such as sliced pork, soft-boiled eggs, green onions, and nori. The eco-friendly packaging uses minimal materials.

Nutrition per serving: 440 calories, 15g protein, 84g carbohydrates, 6g fat. Contains wheat and soy. Ingredients include wheat flour, water, vital wheat gluten, salt, sodium carbonate, potassium carbonate, and riboflavin in the noodles, plus a soy sauce-based soup base. Allergens: wheat, soy.