Ken's Foods Kogi Korean Hot Sauce with Garlic and Gochujang is a bold, versatile condiment created by Korean-American chef Roy Choi, the culinary visionary behind the Kogi Korean BBQ food truck and Netflix's The Chef Show. This flavor-packed sauce blends real gochujang chili pepper paste with garlic, crushed sesame seeds, and soy sauce for a uniquely savory, subtly sweet, and mildly spicy profile that draws on authentic Korean culinary tradition. The 16.6 oz bottle is sized for home use and is available through Costco.

Use it as a marinade, dipping sauce, stir-fry base, or finishing sauce. It pairs especially well with grilled meats, roasted vegetables, rice dishes, and noodles. Chefs also use it to make Korean-inspired cheese sauces for mac and cheese or nachos.

Nutrition per serving (2 tbsp / 34g): 50 calories, 1g protein, 6g total carbohydrate (0g dietary fiber, 5g total sugars including 4g added sugars), 2.5g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 710mg sodium. Ingredients: Water, Gochujang Hot Pepper Paste (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste, Pear Puree Concentrate, Salt, Salted Sake, Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Roasted Red Onion Puree, Distilled Vinegar, Sugar, Sesame Oil, Rice Vinegar, Ginger, Orange Juice Concentrate, Chili Garlic Sauce, Salt, Fire Roasted Serrano Pepper Puree, Sesame Seeds, Garlic Puree, Red Bell Pepper, Green Onion, Spice, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Citric Acid, Ascorbic Acid, Natural Flavor. Contains: Soy, Wheat, Sesame. Not gluten free. Requires refrigeration.