CAULIPOWER White Cauliflower Crust Pizza comes in a convenient 2-pack, with each pizza featuring a thin and crispy cauliflower crust — naturally gluten-free and made with cauliflower as the first ingredient. The white pizza variety skips the tomato sauce entirely, instead layering on a creamy Italian-style béchamel sauce, fresh spinach, and a rich four-cheese blend of mozzarella, parmesan, romano, and asiago.

Free from artificial colors, flavors, and preservatives, this pizza is vegetarian, tree-nut-free, and suitable for gluten-free diets. Each serving delivers 340 calories with 50% less sugar than comparable pizzas. Cook from frozen at 425°F directly on the middle oven rack for 11–13 minutes.

Nutrition per serving (1/3 pizza, approximately 151g): 340 calories. Ingredients: Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Canola, Sunflower, and/or Olive Oil], Egg, Baking Powder, Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Béchamel Sauce (Water, Milk, Food Starch, Salt, Granulated Garlic, Cane Sugar, Natural Flavors, Spices, Onion Powder, Whey, Butter), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Parmesan, Romano and Asiago Cheese Blend (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes). Allergens: Contains Egg and Milk.