Maola 40% Heavy Whipping Cream is a rich, ultra-pasteurized heavy cream from Maola Local Dairies, a farmer-owned cooperative based in Newport News, Virginia. At 40% milkfat, this is Maola's richest cream, ideal for whipping, cooking, and baking applications where a thick, stable cream is required. Each 32 oz (1 quart / 946mL) carton is Grade A, homogenized, and produced without artificial growth hormones.

The cream whips to firm, stable peaks and holds well for dessert toppings, sauces, soups, and custards. It carries the OU-D kosher certification and is produced by local dairy farmers committed to no artificial growth hormones.

Nutrition per serving (1 Tbsp / 15mL): 60 calories, 0g protein, 0g total carbohydrate, 6g total fat (3.5g saturated fat, 0g trans fat), 25mg cholesterol, 0mg sodium, 0g dietary fiber, 0g sugars. Vitamins and minerals per serving: Vitamin D 0mcg, Calcium 10mg, Iron 0mg, Potassium 10mg. About 64 servings per container. Ingredients: Cream, Carrageenan, Mono & Diglycerides. Contains: Milk. Keep refrigerated. Use within 7 days of opening.