Jongga Korean-Inspired Pickles are crisp, tangy pickled cucumbers crafted in the tradition of Korean fermented foods. Made by Daesang, one of Korea's leading food companies, these cucumbers are seasoned with red pepper, green pepper, garlic, and ginger, then fermented with Jongga's live cultures (OGC-006). The jar's expanded-space lid design is engineered to support active fermentation, keeping the pickles fresh and probiotic-rich. Each 49.38 oz (1.4 kg) jar contains approximately 50 one-ounce servings, making it a great value for households that enjoy Korean-style condiments.

Served as a banchan (side dish) or topping, these pickles pair well with rice bowls, noodles, grilled meats, and sandwiches. They are low in calories and fat-free, with a mildly spicy, sweet-tangy flavor profile. The product is perishable and must be kept refrigerated. Distributed by Daesang America Inc., Hackensack, NJ.

Nutrition per serving (1 oz / 28g): 10 calories, 0g protein, 2g total carbohydrates (1g sugars, 0g dietary fiber), 0g fat, 0mg cholesterol, 180mg sodium. Vitamins and minerals: Vitamin D 0mcg, Calcium 0mg, Iron 0.1mg, Potassium 20mg. Ingredients: Cucumber, Water, Vinegar, Tapioca Syrup, Onion, and less than 2% of: Salt, Red Pepper, Green Pepper, Garlic, Ginger, Red Pepper Powder, Calcium Chloride, Vitamin C, Stevia Leaf Extract, Culture Powder. Allergens: None declared.