Fujiya Peko's Cream Puffs are Japanese-style semifreddo cream puffs made in Japan by Fujiya Co., Ltd. Each box contains 10 individually wrapped puffs (480g / 16.9 oz) filled with lightly sweetened condensed milk cream. The signature "Japan Signature – Light and Fluffy" recipe stays soft even while frozen, which is the hallmark of Fujiya's semifreddo style. Store frozen and serve directly from the freezer — no thawing required or recommended.

Each cream puff is made with a choux shell and a cream filling crafted from sweetened condensed milk, whole egg, sugar, and a blend of vegetable oils. The product is manufactured at Fujiya's Saitama Factory in Nobitoume, Niza-shi, Japan and must be kept frozen at 0°F (-18°C) or below.

Nutrition per serving (1 puff / 48g, 10 servings per container): 180 calories, 2g protein, 13g total carbohydrate (0g dietary fiber, 8g total sugars including 6g added sugars), 13g total fat (9g saturated fat, 0g trans fat), 35mg cholesterol, 60mg sodium. Ingredients: Vegetable Oil (Palm Oil 41%, Palm Kernel Oil 32%, Canola Oil 9%, Soybean Oil 9%, Corn Oil 9%), MCT Oil (<0.1%), Egg (Whole Egg, Egg White), Sweetened Condensed Milk (Milk, Sugar, Cream), Wheat Flour, Sugar, Maltodextrin, Cream, Lactose, Glucose Syrup, Skim Condensed Milk, Sodium Caseinate, Stabilizer Blend (Modified Food Starch, Gellan Gum, Xanthan Gum, Carrageenan, Locust Bean Gum, Guar Gum, Corn Starch, Dextrose), Milk Protein, Whey Minerals, Emulsifier Blend (Mono- and Diglycerides, Soy Lecithin, Sucrose Esters of Fatty Acids), Thickeners (Xanthan Gum, Acacia Gum, Guar Gum, Tamarind Seed Gum), Leavening Agents (Sodium Bicarbonate, Ammonium Chloride, Corn Starch), Salt, pH Adjusters (Phytic Acid, Sodium Carbonate), Fermented Milk (Whole Milk Powder, Lactic Acid Bacteria), Natural Flavors, Ethanol, Glycerin, Calcium Citrate, Tocopherols (Vitamin E). Allergens: Contains Egg, Milk, Wheat, Soy. Processed in a facility that may also handle tree nuts, nuts, and sesame.