Whole frozen hen turkeys sold and priced per pound, with individual birds ranging from 6 to 10 pounds. Hen turkeys are female birds and are typically smaller and more compact than tom (male) turkeys, making them an excellent choice for smaller households or intimate holiday gatherings. At 6 to 10 pounds, these birds can comfortably feed 4 to 8 people when paired with sides.

Flash frozen to lock in freshness and quality, these turkeys should be fully thawed in the refrigerator before cooking. Plan approximately 24 hours of thaw time per every 4-5 pounds. Once thawed, roast at 325°F and cook until the internal temperature of the thigh reaches 165°F. Allow the bird to rest 20-30 minutes before carving for best results.